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13 block cooking mode, able to deal with thousands of delicious food.

4+1 multi - dimensional baking tube, all - dimensional heating.

1 degree fine control, precise temperature control, better taste.

Dynamic equilibrium of steam reduces condensation water return drop.

5 major auxiliary functions: sterilization, fermentation, thawing, heat preservation, scale removal.

A variety of automatic recipes, simple operation, high - level cooking.

Large capacity of 50L, to meet the needs of dinner party.

Tangential ventilation

avoid steam baking to release hot air.

New enamel cavity

Increased by 12%, the oven capacity reaches 70 liters.

Telescopic slide

Built-in slide tray is more stable

Fast preheating

fast preheating saves time

Anti-scalding configuration

3 layers of high temperature resistant heat insulation glass door to avoid accidental burns

Upper tank

auxiliary baking steam, upper tank, more stable performance

Dry powder enamel process

Sugar glaze has high surface hardness, corrosion resistance and is easy to clean

Cushion hinge

lower sliding door cushion damping function, high security

New design handle

Aluminum alloy stainless steel wire drawing oxidation treatment has a strong texture and is durable

Technical parameter

Control Mode Induction touch
Panel Material Stalinite
Volume / L 50
Rated Power / W 2900
Rated Voltage / V~ 220
Rated Voltage / kg 30.5
Hole size (Top Button/ Bottom Button) (Width, Height, Deep) / mm 565×450×50
Product Size(Including Panel) (Width, Height, Deep) / mm 592×455×540
  • Product
  • Steam Oven
  • SKTWD50K-01
  • 竞博jbo官网